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Brawn

Brawn is a cooked meat product made from pieces of meat, usually from a pig’s head, set in jelly and served cold. It mainly provides protein and fat. Per 100g, it contains 12g of protein, 12g of fat, 1.9g of salt and 636 kJ of energy.

Protein is needed for the growth and repair of body tissues. Fat provides energy and helps the body absorb fat-soluble vitamins. The salt content is worth noting for people monitoring their salt intake, while the fat content contributes to its energy value. Full nutrient figures are given in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

153 kcal

Energy

636 kJ

Fat

12g

Carbohydrate

0g

of which sugars

0g

Proteine

12g

Sale

1.9g

Alcol

0g

Acqua

72g

Colesterolo

52mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

Vitamina E

0.06mg

Vitamina C

0mg

Thiamin (B1)

0.05mg

Riboflavin (B2)

0.08mg

Niacin (B3)

1mg

Vitamina B6

0.05mg

Vitamina B12

Trace

Folato

3µg

Calcio

38mg

Ferro

1mg

Magnesio

7mg

Phosphorus

60mg

Potassio

85mg

Sodio

750mg

Zinco

1.3mg

Copper

0.19mg

About these figures

Values are per 100g of the food as described (10 samples). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Ulteriori letture e riferimenti

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Storia dell'articolo

Le informazioni su questa pagina sono scritte e revisionate da clinici qualificati.
  • 3 Nov 2026 | Ultima versione
  • 3 Nov 2026 | Pubblicato originariamente