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Blackberries, stewed with sugar

Blackberries stewed with sugar are blackberries cooked with water and added sugar. In this form, they mainly provide carbohydrate, including sugars, along with fibre and some vitamin C. Per 100g, they contain 14g of carbohydrate, all recorded as sugars, 2.4g of fibre and 9mg of vitamin C. The energy content is 239 kJ per 100g.

Fibre helps support normal bowel function, while vitamin C is needed for normal collagen formation in tissues such as skin and cartilage. The total sugar content includes both naturally occurring sugars from the fruit and added sugar, which is worth noting for people monitoring their sugar intake. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

56 kcal

Energy

239 kJ

Fat

0.2g

of which saturates

Trace

Carbohydrate

14g

of which sugars

14g

Fibre

2.4g

Proteine

0.7g

Sale

0g

Alcol

0g

Acqua

79g

Colesterolo

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

10µg

Vitamina D

0µg

Vitamina E

1.9mg

Vitamina C

9mg

Thiamin (B1)

0.01mg

Riboflavin (B2)

0.03mg

Niacin (B3)

0.3mg

Vitamina B6

0.03mg

Vitamina B12

0µg

Folato

5µg

Calcio

32mg

Ferro

0.5mg

Magnesio

17mg

Phosphorus

24mg

Potassio

130mg

Sodio

1mg

Zinco

0.2mg

Copper

0.09mg

Selenio

Trace

Other types of blackberries

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Blackberries, stewed without sugar

21 kcal

0.8g

0.2g

–

Blackberries, raw

27 kcal

1.1g

0.2g

3.4g

About these figures

Values are per 100g of the food as described (Calculated from 700g fruit, 210g water, 84g sugar). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Ulteriori letture e riferimenti

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Storia dell'articolo

Le informazioni su questa pagina sono scritte e revisionate da clinici qualificati.
  • 3 Nov 2026 | Ultima versione
  • 3 Nov 2026 | Pubblicato originariamente