Salta al contenuto principale

Black pudding, raw

Black pudding is a blood sausage usually made with animal blood, fat and cereals. These figures describe black pudding in its raw, uncooked form. It provides fat, carbohydrate and protein, as well as iron. Per 100g, it contains 21g of fat, 9.1g of protein, 11mg of iron and 2.1g of salt.

Iron is needed to make haemoglobin, the protein in red blood cells that carries oxygen around the body. Black pudding also contains saturated fat, which is worth noting alongside its salt content for people monitoring their intake. The figures refer to the raw product rather than cooked black pudding. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

277 kcal

Energy

1154 kJ

Fat

21g

of which saturates

7.7g

Carbohydrate

15g

of which sugars

0.2g

Proteine

9.1g

Sale

2.1g

Alcol

0g

Acqua

50g

Colesterolo

43mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamina D

0.6µg

Vitamina E

0.16mg

Vitamina C

0mg

Thiamin (B1)

0.09mg

Riboflavin (B2)

0.07mg

Niacin (B3)

1.2mg

Vitamina B6

0.09mg

Vitamina B12

1µg

Folato

2µg

Calcio

110mg

Ferro

11mg

Magnesio

14mg

Phosphorus

70mg

Potassio

95mg

Sodio

830mg

Zinco

0.6mg

Copper

0.1mg

Selenio

5µg

Iodio

4µg

Other types of black pudding

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Black pudding, dry-fried

297 kcal

10g

22g

–

About these figures

Values are per 100g of the food as described (8 samples, 6 brands). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Ulteriori letture e riferimenti

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Storia dell'articolo

Le informazioni su questa pagina sono scritte e revisionate da clinici qualificati.
  • 3 Nov 2026 | Ultima versione
  • 3 Nov 2026 | Pubblicato originariamente