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Beef Stroganoff, homemade

Beef stroganoff is a dish of cooked beef in a creamy sauce. These figures describe a homemade recipe. It mainly provides protein and fat: per 100g, it contains 15g of protein and 11g of fat, including 6.2g of saturated fat. Its energy content is 713 kJ.

Protein supports the maintenance and repair of body tissues. Beef stroganoff also provides iron, which is needed for the formation of red blood cells, and zinc, which supports normal immune function. The saturated fat content is relevant for people monitoring their intake. Nutrient amounts can vary with the ingredients used in a homemade recipe. Full figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

171 kcal

Energy

713 kJ

Fat

11g

of which saturates

6.2g

Carbohydrate

2.5g

of which sugars

2.1g

Fibre

0.6g

Proteine

15g

Sale

0.14g

Acqua

69g

Colesterolo

61mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

93µg

Vitamina D

0.3µg

Vitamina E

0.25mg

Vitamin K1

0.49µg

Vitamina C

0mg

Thiamin (B1)

0.12mg

Riboflavin (B2)

0.24mg

Niacin (B3)

3mg

Vitamina B6

0.29mg

Vitamina B12

1.1µg

Folato

11µg

Calcio

30mg

Ferro

1.6mg

Magnesio

21mg

Phosphorus

177mg

Potassio

355mg

Sodio

54mg

Zinco

2.1mg

Copper

0.07mg

Selenio

8µg

About these figures

Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Ulteriori letture e riferimenti

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Storia dell'articolo

Le informazioni su questa pagina sono scritte e revisionate da clinici qualificati.
  • 3 Nov 2026 | Ultima versione
  • 3 Nov 2026 | Pubblicato originariamente