Salta al contenuto principale

Barley water, undiluted

Barley water is a drink made using barley. The figures here describe undiluted barley water in orange and lemon flavours, rather than the drink after adding water. It mainly provides carbohydrate, with 24g of carbohydrate, including 22g of sugars, per 100g. This amount supplies 384 kJ of energy and 10mg of vitamin C, with only trace amounts of fat and fibre.

The sugar content is worth noting for people monitoring their sugar or energy intake. Adding water reduces the concentration but does not remove sugar from the amount of concentrate used. Vitamin C supports normal immune function and helps the body absorb iron from plant foods. Full nutritional figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

90 kcal

Energy

384 kJ

Fat

Trace

of which saturates

Trace

Carbohydrate

24g

of which sugars

22g

Fibre

Trace

Proteine

0.3g

Sale

0.04g

Alcol

0g

Acqua

75g

Colesterolo

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

105µg

Vitamina D

0µg

Vitamina C

10mg

Thiamin (B1)

Trace

Riboflavin (B2)

Trace

Niacin (B3)

0.1mg

Vitamina B6

0.01mg

Vitamina B12

0µg

Folato

5µg

Calcio

5mg

Ferro

Trace

Magnesio

2mg

Phosphorus

4mg

Potassio

27mg

Sodio

15mg

Zinco

Trace

Copper

Trace

Selenio

Trace

Iodio

Trace

Other types of barley water

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Barley water, diluted

18 kcal

0.1g

Trace

Trace

About these figures

Values are per 100g of the food as described (Orange and lemon flavours). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Ulteriori letture e riferimenti

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Storia dell'articolo

Le informazioni su questa pagina sono scritte e revisionate da clinici qualificati.
  • 3 Nov 2026 | Ultima versione
  • 3 Nov 2026 | Pubblicato originariamente