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Asparagus, canned, re-heated, drained

Asparagus is a vegetable; the figures here are for canned asparagus that has been reheated and drained. It provides some protein, along with vitamins including folate and vitamin C. Per 100g, it contains 3.4g of protein, 100µg of folate, 13mg of vitamin C and 0.85g of salt.

Folate helps the body make red blood cells, while vitamin C supports normal skin and connective tissue and helps the absorption of iron from plant foods. The salt content is worth noting for people monitoring their salt intake, even though the liquid has been drained away. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

24 kcal

Energy

100 kJ

Fat

0.5g

of which saturates

0.1g

Carbohydrate

1.5g

of which sugars

1g

Proteine

3.4g

Sale

0.85g

Acqua

91g

Colesterolo

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

47µg

Vitamina D

0µg

Vitamina E

1.2mg

Vitamina C

13mg

Thiamin (B1)

0.06mg

Riboflavin (B2)

0.04mg

Niacin (B3)

0.5mg

Vitamina B6

0.07mg

Vitamina B12

0µg

Folato

100µg

Calcio

21mg

Ferro

0.9mg

Magnesio

10mg

Phosphorus

67mg

Potassio

170mg

Sodio

340mg

Zinco

0.5mg

Copper

0.14mg

Selenio

1µg

Iodio

Trace

Other types of asparagus

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Asparagus, grilled

25 kcal

3.5g

0.4g

1.6g

Asparagus, raw

25 kcal

2.9g

0.6g

–

Asparagus, roasted in rapeseed oil

35 kcal

3.5g

1.5g

1.6g

Asparagus, steamed

21 kcal

2.9g

0.4g

1.3g

About these figures

Values are per 100g of the food as described (10 samples, 3 brands). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

These figures come from an older part of the dataset that is no longer updated. Original source: Vegetables, Herbs and Spices Supplement, 1991.

Ulteriori letture e riferimenti

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Storia dell'articolo

Le informazioni su questa pagina sono scritte e revisionate da clinici qualificati.
  • 3 Nov 2026 | Ultima versione
  • 3 Nov 2026 | Pubblicato originariamente