Salta al contenuto principale

Artichoke, globe, raw

Globe artichoke is a vegetable eaten as an immature flower head. The figures here describe it raw. It consists mainly of water and provides small amounts of carbohydrate and protein, along with vitamins and minerals. Per 100g, it contains 2.7g of carbohydrate, 2.8g of protein, 68µg of folate and 360mg of potassium.

Folate supports normal blood cell formation, while potassium helps nerves and muscles function normally. Raw globe artichoke contains little fat, saturated fat or salt. Cooking and serving it with added salt, butter or sauces can change its nutritional content, so these raw figures may not reflect a prepared dish. Full nutritional figures are shown in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

18 kcal

Energy

77 kJ

Fat

0.2g

of which saturates

0.1g

Carbohydrate

2.7g

of which sugars

1.3g

Proteine

2.8g

Sale

0.07g

Acqua

85g

Colesterolo

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

15µg

Vitamina D

0µg

Vitamina E

0.19mg

Vitamina C

2mg

Thiamin (B1)

0.06mg

Riboflavin (B2)

0.05mg

Niacin (B3)

1.3mg

Vitamina B6

0.03mg

Vitamina B12

0µg

Folato

68µg

Calcio

41mg

Ferro

0.7mg

Magnesio

22mg

Phosphorus

38mg

Potassio

360mg

Sodio

27mg

Zinco

0.5mg

Copper

0.09mg

Selenio

Trace

Other types of artichoke

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Artichoke, globe, base of leaves and heart, boiled in unsalted water

18 kcal

2.9g

0.2g

–

Artichoke, globe, boiled, weighed as served

8 kcal

1.2g

0.1g

–

Artichoke, Jerusalem, boiled in unsalted water, flesh only

41 kcal

1.6g

0.1g

–

About these figures

Values are per 100g of the food as described (Literature sources). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Ulteriori letture e riferimenti

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Storia dell'articolo

Le informazioni su questa pagina sono scritte e revisionate da clinici qualificati.
  • 3 Nov 2026 | Ultima versione
  • 3 Nov 2026 | Pubblicato originariamente