Skip to main content

Nasturtium Butter

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026

Meets Patient’s editorial guidelines

This vibrant nasturtium butter is a wonderful way to capture the peppery, honey-like essence of summer garden flowers. By infusing high-quality butter with brightly coloured petals, you create a sophisticated vegetarian condiment that looks as beautiful as it tastes. The natural heat of the nasturtiums provides a delicate alternative to radishes or watercress, making this a unique addition to any seasonal spread.

Serve this savoury floral butter sliced into medallions over warm crusty bread, steamed new potatoes, or grilled corn on the cob. It is an excellent make-ahead option for dinner parties or Sunday lunches, offering a simple way to elevate basic ingredients with a touch of homegrown elegance. For the best results, use a mix of crimson and gold petals for a striking marbled effect.

In this article:

Video picks

Continue reading below

Ingredients for Nasturtium Butter

  • 3 tablespoons chopped nasturtium flowers (red, yellow, and/or orange)

  • 1/2 teaspoons kosher salt

  • 110g (1 stick) room-temperature unsalted butter

  • Freshly ground black pepper

How to make Nasturtium Butter

Back to contents

Mix 3 tablespoons chopped nasturtium flowers (red, yellow, and/or orange) and 1/2 teaspoons kosher salt into 110g (1 stick) room-temperature unsalted butter in a small bowl. Season with freshly ground black pepper. Place on parchment or waxed paper and roll up into a log. Chill until firm, 1 hour. Do ahead: Butter can be made 2 days ahead. Keep chilled.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 28 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
flu eligibility checker

Ask, share, connect.

Browse discussions, ask questions, and share experiences across hundreds of health topics.

symptom checker

Feeling unwell?

Assess your symptoms online for free

Sign up to the Patient newsletter

Your weekly dose of clear, trustworthy health advice - written to help you feel informed, confident and in control.

Please enter a valid email address

By subscribing you accept our Privacy Policy. You can unsubscribe at any time. We never sell your data.