Chopped Veggie Salad with Watermelon and Feta Cheese

Ingredients for Chopped Veggie Salad with Watermelon and Feta Cheese

• 450g Campari or plum tomatoes, diced, drained

• 350ml diced seeded watermelon

• 1 large green pepper, seeded, cut into 1/3-inch cubes

• 1/2 large English hothouse cucumber, seeded, cut into 1/3-inch cubes

• 80g very thinly sliced radishes

• 3 tablespoons olive oil, divided

• 275g feta cheese, broken into small cubes (about 400g ), divided

• 2 spring onions, chopped, divided

• 1/4 cup thinly sliced fresh mint leaves, divided

• 1/2 cup plain Greek-style yoghurt*

• 1 teaspoon dried oregano

• *A thick yoghurt

• sold at some supermarkets and at specialty foods stores (such as Trader Joe's and Whole Foods Markets) and Greek markets. If unavailable, place regular yoghurt in cheesecloth-lined strainer set over large bowl. Cover and chill overnight to drain.

Toss first 5 ingredients and 2 tablespoons oil in large bowl. Add half each of cheese, spring onions, and mint. Mix remaining cheese, spring onions, mint, and oil in processor; add yoghurt and oregano. Process just to blend (do not over-mix or dressing will get thin). Season dressing with salt and pepper; mix into salad.

Avvertenza

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