Charred Onion Dip

Ingredients for Charred Onion Dip

• 1 thinly sliced shallot

• 1 thinly sliced leek

• 2 thinly sliced spring onions

• 2 tablespoons olive oil

• 1 grated garlic clove

• 120ml mayonnaise

• 120ml soured cream

• 2 teaspoons fresh lemon juice

• 1 teaspoon chopped thyme, plus more for topping

• 2 tablespoons buttermilk

• Salt

• Pepper

Heat grill. Toss 1 thinly sliced shallot, 1 thinly sliced leek, and 2 thinly sliced spring onions with 2 tablespoons olive oil; season with salt. Grill, tossing once, until charred, 10-15 minutes. Let cool. Mix with 1 grated garlic clove, 120ml mayonnaise, 120ml soured cream, 2 teaspoons fresh lemon juice, and 1 teaspoon chopped thyme. Thin with 2 tablespoons buttermilk; season with salt and pepper. Serve topped with thyme.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.