Vegetarian Mushroom Gravy

Ingredients for Vegetarian Mushroom Gravy

• 2 spicchi d'aglio

• 1/2 teaspoons thyme leaves

• 2 tablespoons oil

• 2 1/4 teaspoons kosher salt, divided, plus more

• 1/2 teaspoons paprika

• 350g cremini mushrooms, coarsely chopped, divided

• 2 shallots, quartered

• 2 bay leaves

• 4 cups homemade or store-bought low-sodium vegetable broth

• 2 tablespoons plain flour

• 120ml dry white wine

• 1 tablespoon coarsely chopped parsley

• 1/4 teaspoons freshly ground black pepper, plus more

Pulse garlic and thyme in a food processor, scraping down sides as necessary. Add oil, 2 teaspoons kosher salt, and paprika and continue to pulse until a thick paste forms, about 1 minute. Transfer to a small bowl.

Heat 1 tablespoon garlic-oil mixture in a medium pot over medium-low until beginning to brown and smells fragrant, about 30 seconds. Cook mushrooms, shallot, and bay leaves, stirring occasionally, until mushrooms are tender and beginning to brown, about 5 minutes. Add broth, bring to a simmer, and cook 30 minutes.

Strain mushroom mixture through a fine-mesh sieve into a large bowl; wipe out pot. Cook flour and remaining 2 tablespoons oil in pot over medium heat, stirring constantly, until nutty brown and thickened, about 8 minutes.

Add wine, bring to a simmer, and cook 3 minutes. Add mushroom broth, parsley, 1/4 teaspoons pepper, and remaining 1/4 teaspoons kosher salt, and return to a simmer. Season to taste.

Gravy can be made 3 days ahead; transfer to an airtight container and chill. Heat in a small pot over medium, whisking constantly and adding warm water or vegetable broth 1 tablespoon at a time if needed, until smooth.

Avvertenza

Sebbene sia stato fatto ogni sforzo per garantire che le informazioni siano accurate e aggiornate, le esigenze individuali possono variare e i requisiti dietetici possono differire in base alle condizioni di salute personali. Controlla sempre le etichette degli alimenti e le informazioni sugli allergeni prima di preparare o consumare qualsiasi ricetta. Se hai preoccupazioni specifiche per la salute, allergie, intolleranze o stai seguendo una dieta prescritta dal medico, consulta il tuo medico di base, farmacista o un dietista registrato prima di apportare cambiamenti significativi alla tua dieta o stile di vita.