Succotash of Fresh Corn, Lima Beans, Tomatoes and Onions

Ingredients for Succotash of Fresh Corn, Lima Beans, Tomatoes and Onions

• 2 tablespoons extra-virgin olive oil

• 350ml chopped onion

• Coarse kosher salt

• 1 large garlic clove, minced

• 450g chopped red tomatoes (about 675g)

• 550ml corn kernels cut from 4 ears of corn (preferably 2 ears of white corn and 2 ears of yellow corn)

• 475ml fresh lima beans (from about 900g pods) or 10 to 300g frozen lima beans or baby butter beans, thawed

• 3 tablespoons thinly sliced fresh basil

Heat oil in heavy large skillet over medium heat. Add onion and sprinkle with coarse salt. Sauté until soft and translucent, about 5 minutes. Add garlic; stir until fragrant, about 1 minute. Add tomatoes, corn, and lima beans. Reduce heat to medium-low, cover, and simmer until corn and lima beans are tender and tomatoes are soft, about 20 minutes, stirring occasionally. Season to taste with salt and pepper. DO AHEAD: Can be made 1 day ahead. Cover and chill. Rewarm before continuing.

Stir in basil and serve.

Avvertenza

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