Silken Tofu With Soy-Sauced Tomatoes

Ingredients for Silken Tofu With Soy-Sauced Tomatoes

• 150g (275ml ) cherry tomatoes, halved

• 1 tablespoon soy sauce

• 1 teaspoon olive oil

• Freshly ground black pepper

• 1 block silken tofu, about 350g , chilled

• Toasted sesame oil

• Thinly sliced spring onions (optional)

• Thinly sliced basil (optional)

In a small saucepan or skillet, combine the tomatoes, soy sauce, olive oil, and many grinds of black pepper. Place over low heat and cook for 5 to 7 minutes, just until the tomatoes start to soften and juices collect in the pan.

Carefully cut the tofu into 2 wide slabs (or 4 smaller ones) and place on plates or in shallow bowls. Divide the warm tomatoes on top. Add a judicious drizzle of toasted sesame oil, then sprinkle with spring onions and basil, if using. Serve immediately.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.