Saffron Rice Pilaf

Ingredients for Saffron Rice Pilaf

• 3/4 teaspoons crumbled saffron threads

• 2 tablespoons boiling-hot water

• 80ml olio d'oliva

• 240ml slivered almonds (110g)

• 1 very large onion, chopped (550 to 750g )

• 725ml white basmati rice (550g)

• 1075ml acqua

• 240ml dried currants (110g)

Soften saffron in hot water (2 tablespoons ) in a small bowl.

Heat oil in a 5-quart heavy pot over medium-high heat until it shimmers. Fry almonds, stirring frequently, until golden, about 3 minutes. Transfer with a slotted spoon to paper towels to drain.

Fry onion in oil remaining in pot, stirring occasionally, until golden brown, 15 to 20 minutes. Transfer half of onion to a bowl.

Add rice to onion in pot and cook, stirring, until fragrant, about 2 minutes. Add water (1075ml ), saffron mixture, 1 1/2 teaspoons salt, and 1/2 teaspoons pepper and bring to a simmer. Reduce heat to low and cook, covered, until water is absorbed and rice is tender, 18 to 20 minutes. Let rice stand, covered, off heat 5 minutes.

While rice stands, stir almonds and currants into bowl with onion.

Fluff rice with a fork and serve with almond mixture spooned on top.

Avvertenza

Sebbene sia stato fatto ogni sforzo per garantire che le informazioni siano accurate e aggiornate, le esigenze individuali possono variare e i requisiti dietetici possono differire in base alle condizioni di salute personali. Controlla sempre le etichette degli alimenti e le informazioni sugli allergeni prima di preparare o consumare qualsiasi ricetta. Se hai preoccupazioni specifiche per la salute, allergie, intolleranze o stai seguendo una dieta prescritta dal medico, consulta il tuo medico di base, farmacista o un dietista registrato prima di apportare cambiamenti significativi alla tua dieta o stile di vita.