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Mexican Chicken Sliders

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026

Meets Patient’s editorial guidelines

These vibrant Mexican chicken sliders are a fantastic high-protein option for those seeking a lighter alternative to traditional beef burgers. Infused with aromatic cumin, garlic, and fresh coriander, these patties offer a punchy flavour profile that skips the heavy fats without sacrificing moisture or texture. Using lean minced chicken breast and a single egg to bind everything together, they are as nutritious as they are delicious.

Perfect for a quick midweek meal or as a crowd-pleasing party snack, these sliders are incredibly versatile. Serve them in soft toasted brioche buns with a dollop of cool soured cream, fresh tomato salsa, or creamy sliced avocado to balance the gentle spice. They are an excellent choice for meal prep too, as the cooked patties can be stored and reheated for a healthy lunch the following day.

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Ingredients for Mexican Chicken Sliders

  • 450g chicken mince breast

  • 1 tablespoon chopped fresh coriander

  • 1 teaspoon cumin

  • 1/2 teaspoons garlic powder

  • 1/4 teaspoons onion powder

  • 1 teaspoon salt

  • 1 large egg

  • 1 tablespoon oil

How to make Mexican Chicken Sliders

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  1. In a large bowl, combine all the ingredients, except the oil, and mix to thoroughly combine.

  2. Divide the mixture into 8 equal portions and form into patties. You will use about 60ml the mixture per patty.

  3. Heat the oil in a skillet over medium heat and cook for 3 minutes on each side, or until chicken is cooked through.

  4. Serve with your favourite burger accompaniments.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 28 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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