Instant Pot Brothy Farro with Sausage and Leeks

Ingredients for Instant Pot Brothy Farro with Sausage and Leeks

• 4 large or 6 small leeks, white and pale-greens parts only

• 1 cucchiaio di olio extravergine di oliva, più altro per condire

• 4 fully cooked spicy Italian sausage links (about 350g ), sliced crosswise into 1/3"-thick rounds

• 1 large bunch spring onions (about 10)

• 60ml di vino bianco secco

• 240ml farro

• 1/2 cucchiaini di sale kosher

• 1/2 cucchiaini di pepe nero macinato fresco

• 4 rametti di timo

• Thinly sliced radishes, peperoncini, and lemon wedges (for serving)

• An electric pressure cooker or Instant Pot

Preheat cooker on “Sauté” setting. Trim roots off leeks and remove and discard tough outer layers, then cut leeks into 1/3"-thick rounds. Rinse well, then pat dry.

When pressure cooker is hot, pour 1 tablespoon oil into insert, then add sausage and cook, stirring occasionally, until browned in places, about 5 minutes.

Meanwhile, separate white and light green parts of spring onions from dark green parts. Cut white and light green parts into 1/4"-thick rounds. Finely chop dark green parts and set aside for serving.

Add leeks and spring onion white and light green parts to pressure cooker and stir to coat in oil. Add wine and cook, stirring occasionally, until wine is reduced by half and no longer smells like alcohol, about 1 minute. Add farro, salt, pepper, thyme, and 600ml water and stir to combine, then turn off cooker.

Lock on lid, making sure steam-release valve is in the proper sealed position. Select “Manual” and program for 3 minutes at high pressure.

As soon as the time has elapsed, turn off cooker, "Quick Release" the steam, and unlock lid.

Divide farro mixture among bowls. Top with radishes, peperoncini, and reserved spring onion greens. Drizzle with oil and squeeze lemons over.

Avvertenza

Sebbene sia stato fatto ogni sforzo per garantire che le informazioni siano accurate e aggiornate, le esigenze individuali possono variare e i requisiti dietetici possono differire in base alle condizioni di salute personali. Controlla sempre le etichette degli alimenti e le informazioni sugli allergeni prima di preparare o consumare qualsiasi ricetta. Se hai preoccupazioni specifiche per la salute, allergie, intolleranze o stai seguendo una dieta prescritta dal medico, consulta il tuo medico di base, farmacista o un dietista registrato prima di apportare cambiamenti significativi alla tua dieta o stile di vita.