
Che cos'è una dieta a basso contenuto di carboidrati ed è salutare?
Revisione paritaria di Dr Colin Tidy, MRCGPUltimo aggiornamento di Heather AinsworthUltimo aggiornamento 2 giu 2025
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Quando si tratta di alimentazione sana, ogni gruppo alimentare è importante. Questo include i carboidrati, il gruppo alimentare ad alta energia che alimenta tutto ciò che facciamo, dalla respirazione alla corsa. Tuttavia, poiché gli alimenti ricchi di carboidrati forniscono molta energia, le diete a basso contenuto di carboidrati sono state adottate da persone che desiderano ottenere una significativa perdita di peso.
What is a low-carb diet?
A low-carb diet limits your consumption of foods that are high in carbohydrates (carbs) such as bread, pasta, rice, and sugary foods. When you digest carbs they turn into glucose, a type of sugar that your body uses for energy. For this reason, a low-carb diet might be used to aid general perdita di peso, or to help people with diabete manage their blood sugar levels.
How does a low-carb diet work?
When you consume less energy through food than your body needs, it takes and burns the energy it requires from stores of fat - a process known as ketosis1. You can trigger fat burning by reducing your intake of carbs and, therefore, energy. This may result in you losing a significant amount of weight.
Types of low-carb diets
Popular low-carb diets include:
Dieta Atkins - a low-carb, high protein and fat diet.
Dieta chetogenica - a low-carb, high-fat diet.
Dieta Dukan - a low-carb, high-protein diet.
Paleo diet - a low-carb, high-protein, high fibre diet.
The popularity of such diets - helped in part by the celebrities who promote them - has given carbs a bad reputation, but it's important to understand that there are healthy high-carb foods. The fact of the matter is everyone needs carbs in order to perform essential bodily functions and physical activities.
What are the benefits of a low-carb diet?
Perdita di peso
Low-carb diets help with weight loss by triggering fat burning instead of storing it. These diets also typically include more protein and healthy fats which help keep you fuller for longer - meaning you'll naturally consume fewer calories as your appetite reduces.
However, it is still possible to gain weight when eating low-carb food. Registered dietitian Rachel Ball explains:
"Reducing carbohydrates in your diet may lead to you increasing your intake of fat, which is actually higher in calories than carbohydrates, gram for gram. If you are looking into a low-carb diet for weight loss alone, remember that it is the total calorie intake that is most important, and that there are risks of nutritional deficiency when cutting down a whole food group."
"A low-carb diet is not special or superior to any other method of reducing calorie intake. Some people may find that limiting their carbohydrate intake helps them lose weight, but you should not cut out all carbohydrates. A better method is to base meals on vegetables and low-fat proteins in order to maintain a calorie deficit."
Gestire il diabete di tipo 2
Carbohydrates are one of the main reasons for a rise in blood sugar levels. By eating fewer carbs you can reduce your blood glucose and HbA1c levels, allowing for better management of type-2 diabetes.
Ball further explains "If your goal is to reverse diabete di tipo 2, a low-carb diet is one strategy for rapid and significant weight loss. However, this must be with the support of your doctor and dietitian, as your medication doses may need to be changed."
Improved heart health
Low-carb diets can lower blood pressure and triglyceride levels - the amount of fat in blood, and improve cholesterol levels - which are all important for maintaining a healthy heart.
Fat loss - particularly visceral fat - can have a significant impact on your heart health by reducing the risk of high blood pressure and high cholesterol whilst helping to improve blood vessel function.
How many carbs are in a low-carb diet?
A low-carb diet isn't itself a meal plan with a rigid set of rules. This said, the Scientific Advisory Committee on Nutrition (SACN) has produced a report2 on lower carbohydrate diets for adults with type 2 diabetes in which it uses the following categories:
Very low-carb/keto diet - 20-50 grams of carbs per day (g/day).
Low-carb - 50-130 g/day.
Moderate-carb - 130-230 g/day.
High-carb - more than 230 g/day.
Ball recommends that people who have type 2 diabetes and are sovrappeso should aim for around 50 - 130g of carbs per day.
"However, many low-carb diet plans fail to define the actual foods you're allowed, and so it is unclear how you can get to these results. Some plans may have a target of total carbs in grams, while others may exclude or limit all grains, potatoes, and rice. This is another reason there is no robust agreement in terms of recommended amounts of carbohydrates."
What foods can you eat on a low-carb diet?
Foods that you can eat on a low-carb diet typically include:
Fish and seafoods - salmon, tuna, cod, and mackerel.
Lean meats - chicken breast and pork.
Nuts and seeds - peanuts, walnuts, and pumpkin seeds.
Low-carb fruits - blueberries, strawberries, and watermelon.
Leafy greens - kale, spinach, and cabbage.
Dairy products - cheese, unsweetened yoghurts, and cream.
Uova.
What to eat on a low-carb diet

What foods should you avoid on a low-carb diet?
Foods you should limit on a low-carb diet typically include:
Breads - white bread, whole wheat bread, multigrain bread, bagels, baguettes, and sourdough.
White pasta and noodles.
Rice - white, brown, basmati, and jasmine.
Sugary cereals and cereal bars.
Baked goods - pastries, pies, muffins, and cakes.
Sugar foods - sweets, chocolate, ice-cream, sweetened yoghurts, honey, and syrup.
Sugary drinks - full-fat soda, fruit juices, smoothies, and energy drinks.
Is a low-carb diet healthy?
A healthy, well-balanced diet should include all food groups, and so it's important not to take carb restrictions too far. If you are limiting high-carb foods, make sure that you are making healthy carb food choices. The most common forms are sugars, fibres, and starches. These are further divided into:
Whole and complex carbs - these are considered healthy because they are minimally processed and are naturally high in fibre as well as other important vitamins and minerals.
Refined and simple carbs - these have been processed more which removes fibre. Highly processed foods generally lack other nutrients and contain added sugar, which can cause spikes in blood glucose levels. Simple carbs also contain easily digested carbohydrates, making weight gain more likely.
As far as research goes, the safety and risk factors of following a low-carb diet have been a subject of controversy. In part, this is because these diets are often poorly defined, making it hard to compare studies.
What's more, while there is clear evidence that a low-carb diet can aid weight loss, and help to manage blood glucose levels in diabetes, the long-term health effects of following this diet are unknown3.
Many experts believe that a side effect of a low or very low intake of carbs can result in a nutritionally poor diet, and this may affect a person's overall health4.
When is a low-carb diet not always recommended?
If you are sottopeso - you should avoid all restrictive diets, including low-carb diets, as this can seriously damage your health, including health problems related to nutritional deficiencies and to your body functions working properly.
If you have experienced an eating disorder - you should avoid all diets as this could cause a relapse of your condition.
Se hai diabete di tipo 1 - the most important factor for managing blood glucose for this form of diabetes is the appropriate insulin dose. Low-carb diets could be dangerous if you are taking insulin, so always discuss dietary changes with your diabetes healthcare professionals.
It's not always appropriate if you have type 2 diabetes - your healthcare professional will advise on the best treatment options for you, including other lifestyle factors and medications.
It's not always appropriate if you are overweight or obese and at a high risk of developing type 2 diabetes - making certain lifestyle changes while maintaining a diet relatively rich in good carbs is generally considered to be a safe and effective strategy in the prevention of type 2 diabetes4. If you have been told you are at risk of type 2 diabetes, always follow the medical advice of your healthcare professional.
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Informazioni sull'autoreVisualizza il profilo completo

Amberley Davis
Scrittore senior
BA (Hons), CPD
Amberley è una scrittrice senior presso Patient e ha scritto ampiamente su una gamma di argomenti relativi alla salute e al benessere.
Informazioni sul recensoreVisualizza il profilo completo

Dr Colin Tidy, MRCGP
Medico di base, Autore medico
MBBS, MRCGP, MRCP (Paediatrics), DCH
Il Dr Colin Tidy è un medico del NHS, con sede nell'Oxfordshire.
Storia dell'articolo
Le informazioni su questa pagina sono revisionate da clinici qualificati.
Articolo disponibile anche in Inglese, Tedesco, Spagnolo, Francese, Italiano, Portoghese, Hindi, Ebraico, Arabo, and Svedese.
Prossima revisione prevista: 2 giu 2028
2 giu 2025 | Ultima versione
25 giu 2022 | Pubblicato originariamente
Autore:
Amberley Davis

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