Indian-Spiced Chicken With Tomato and Cream

Ingredients for Indian-Spiced Chicken With Tomato and Cream

• 45ml ghee (clarified butter) or vegetable oil

• 6 chicken legs (drumsticks with thighs

• about 1.4kg )

• Sale kosher

• pepe appena macinato

• 1 cipolla media, tritata finemente

• 4 spicchi d'aglio, finemente grattugiati

• 2 cucchiai di zenzero pelato e grattugiato finemente

• 2 cucchiai di concentrato di pomodoro

• 2 cucchiaini di garam masala

• 2 cucchiaini di cumino macinato

• 2 cucchiaini di curcuma macinata

• 1 1/2 cucchiaini di coriandolo macinato

• 3/4 teaspoons cayenne pepper

• 3/4 teaspoons ground cardamom

• 1925ml brodo di pollo a basso contenuto di sodio

• 180ml canned tomato purée

• 120 ml di panna doppia

• 450g small Yukon Gold potatoes, sliced 1/4" thick

• Plain yoghurt, torn fresh mint, and naan, flatbread, or cooked rice (for serving)

Heat ghee in a large Dutch oven over medium heat. Season chicken with salt and pepper. Working in batches, cook chicken, skin side down, until golden brown (do not turn), 8–10 minutes. Transfer to a plate.

Add onion, garlic, and ginger to pot and cook, stirring occasionally, until onion is very soft and golden brown, 8–10 minutes. Add tomato paste, garam masala, cumin, turmeric, coriander, cayenne, and cardamom and cook, stirring often, until tomato paste is beginning to darken, about 4 minutes.

Add chicken, broth, tomato purée, and cream to pot; season with salt and pepper. Bring to a boil, reduce heat, and simmer, partially covered, skimming occasionally, until chicken is almost falling off the bone and liquid is slightly thickened, 1 1/2–2 hours.

Add potatoes to pot and cook, partially covered, until potatoes are fork-tender, chicken is falling off the bone, and liquid is thick enough to coat a spoon, 30–45 minutes. Remove skin and bones from chicken, if desired, and return meat to pot; season stew with salt and pepper.

Divide stew among bowls, top with yoghurt and mint, and serve with naan, flatbread, or rice.

DO AHEAD: Stew can be made 3 days ahead. Let cool; cover and chill.

Avvertenza

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